What is Stuffed Chicken Breast?

Stuffed chicken breast is a versatile dish that offers a perfect balance of flavors. Chicken breasts are stuffed with a savory filling – in this recipe, creamy spinach and cheese – and baked to perfection. This dish is popular in many cuisines, thanks to its rich taste and ability to be easily customized.

Why You Should Make This Recipe

There are countless reasons to try this stuffed chicken breast recipe:

✅ Kid-Friendly: It’s a hit with both children and adults alike!

✅ Healthy & Nutritious: With spinach and lean chicken, it’s a great source of vitamins and protein.

✅ Quick & Easy: Prepare it in under 30 minutes, making it ideal for busy nights.

✅ Customizable: Add your favorite fillings or spice things up with herbs and seasonings.

Pro Tips & Variations

Looking to make this recipe even better? Here are some pro tips:

Customize the filling: Swap spinach for mushrooms, sun-dried tomatoes, or other vegetables for a new twist.
Make it dairy-free: Use vegan cream cheese and dairy-free cheese to suit your dietary needs.
Save time: Prepare the stuffed chicken breasts ahead of time and freeze them until you’re ready to cook.

FAQs

Can I use frozen chicken breasts? Absolutely! Just thaw them completely before stuffing to ensure even cooking.
How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
How do I reheat stuffed chicken breast? Reheat in the oven at 350°F until heated through.

Final Thoughts – Enjoy & Share!

This stuffed chicken breast recipe is sure to impress at your next dinner. It’s easy to make, packed with flavor, and perfect for any occasion. If you try it, let us know how it went in the comments or share your experience on social media – we’d love to see your creations!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Savory Stuffed Chicken Breast: Easy & Delicious Recipe

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Total time

minutes

Ingredients

4 boneless, skinless chicken breasts (6-8 ounces each)
Uniform sizes ensure even cooking.
8 oz cream cheese, softened
Provides a creamy base for the filling.
2 cups fresh spinach, cooked and chopped
If using frozen spinach, ensure it’s thawed and excess moisture is squeezed out.
2 cloves garlic, minced
Adds aromatic flavor to the filling.
1 cup shredded mozzarella cheese
Enhances the creaminess and adds a mild flavor.
1 tablespoon fresh basil, chopped
Introduces a fresh, herbal note.
Salt and pepper, to taste
Essential for seasoning both the filling and the chicken.
2 tablespoons olive oil
For brushing the chicken, aiding in browning.
1 teaspoon paprika
Adds color and a subtle smoky flavor.
1 teaspoon garlic powder
Enhances the overall garlic flavor.

Directions

Preheat the Oven:
Set your oven to 375°F (190°C) to ensure it’s ready for baking.
Prepare the Chicken Breasts:
Place each chicken breast between two pieces of plastic wrap or parchment paper.
Gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Make the Filling:
In a mixing bowl, combine the softened cream cheese, cooked and chopped spinach, minced garlic, shredded mozzarella, chopped basil, salt, and pepper. Mix until well combined.
Stuff the Chicken Breasts:
Place approximately 1/3 cup of the filling onto the center of each pounded chicken breast.
Fold the sides over the filling and roll tightly from one end to the other.
Secure each roll with toothpicks or kitchen twine to prevent the filling from spilling out during cooking.
Season the Exterior:
Brush each stuffed chicken breast with olive oil.
Season generously with paprika, garlic powder, salt, and pepper to enhance flavor and color.
Bake the Chicken:
Place the stuffed chicken breasts seam-side down in a baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and fully cooked. An internal temperature of 165°F (74°C) ensures doneness.
Rest and Serve:
Allow the chicken to rest for 5 minutes after baking.
Remove toothpicks or twine before slicing.
Serve warm, pairing with sides like roasted vegetables, mashed potatoes, or a fresh salad.