What is Steak, Cheese & Rice Skillet Recipe?

Originating from the heart of Midwestern cooking traditions, this Steak, Cheese & Rice Skillet – The Best Easy Recipe dish is a delightful combination of tender steak pieces, sautéed onions, and garlic, all simmered with long-grain rice in a flavorful beef broth. The addition of melted cheddar cheese and a sprinkle of fresh parsley elevates the dish, making it both hearty and indulgent. It’s a one-pan meal that encapsulates the essence of home-cooked comfort food.

Why You Should Try Steak, Cheese & Rice Skillet

✅ One-Pan Wonder: Minimal cleanup with maximum flavor.
🕒 Quick & Easy: Ready in under an hour, perfect for weeknights.
🧀 Cheesy Goodness: Melted cheddar adds a creamy richness.
🥩 Protein-Packed: Steak provides a hearty and satisfying protein source.
🌿 Customizable: Easily adaptable with your favorite veggies or spices.

Ingredients

1 pound of steak, cut into bite-sized pieces
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 cup of uncooked long-grain rice
2 cups of beef broth
1 cup of shredded cheddar cheese
Salt and pepper to taste
1 teaspoon of dried thyme
1 teaspoon of paprika
2 tablespoons of fresh parsley, chopped

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Add the steak pieces and cook until browned on all sides. Remove the steak and set aside.
In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, until fragrant.
Stir in the uncooked rice, beef broth, dried thyme, and paprika. Bring to a boil.
Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Stir in the cooked steak and shredded cheddar cheese, mixing until the cheese is melted and everything is evenly combined.
Season with salt and pepper to taste, and sprinkle with freshly chopped parsley before serving.

Pro Tips & Variations

🔄 Protein Swap: Substitute steak with ground beef or chicken for a different flavor profile.
🧅 Veggie Boost: Add bell peppers, mushrooms, or spinach for added nutrition.
🌶️ Spice It Up: Incorporate red pepper flakes or diced jalapeños for a kick.
🧀 Cheese Choices: Experiment with mozzarella or pepper jack for a unique twist.
🥘 Make-Ahead: Prepare in advance and reheat for a quick meal option.

FAQs – Common Questions

Q: Can I use brown rice instead of white rice?
A: Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this dish?
A: Absolutely! Freeze in portions and reheat as needed.

Q: What sides pair well with this skillet?
A: A crisp garden salad, steamed broccoli, or roasted carrots complement the dish nicely.

Final Thoughts – Enjoy & Share!

This Steak, Cheese & Rice Skillet is more than just a meal; it’s a comforting experience that brings warmth to any table. Whether you’re cooking for family, friends, or just yourself, this dish is sure to satisfy. Give it a try and share your culinary creations with us!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Steak, Cheese & Rice Skillet – The Best Easy Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

600

kcal

Total time

minutes

Ingredients

1 pound (450g) steak, cut into bite-sized pieces
Choose a tender cut like sirloin or ribeye for best results.
1 tablespoon olive oil
For searing the steak and sautéing the vegetables.
1 medium onion, diced
Adds sweetness and depth to the dish.
2 cloves garlic, minced
Provides aromatic flavor; adjust quantity to taste.
1 cup uncooked long-grain rice
Forms the hearty base; rinse before use to remove excess starch
2 cups beef broth
Enhances the savory flavor; opt for low-sodium if preferred.
1 cup shredded cheddar cheese
Melts into the dish, adding creaminess; sharp cheddar offers a more pronounced flavor.
1 teaspoon dried thyme
Imparts earthy notes; can substitute with Italian seasoning.
1 teaspoon paprika
Adds color and a mild smoky flavor.
Salt and freshly ground black pepper, to taste
Season according to preference.
2 tablespoons fresh parsley, chopped
Optional garnish for freshness and color.

Directions

Sear the Steak:
In a large skillet, heat olive oil over medium-high heat.
Add steak pieces and cook until browned on all sides.
Remove steak from skillet and set aside.
Sauté Vegetables:
In the same skillet, add diced onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Cook Rice:
Stir in uncooked rice, beef broth, dried thyme, and paprika.
Bring mixture to a boil.
Reduce heat to low, cover, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed.
Combine and Finish:
Return cooked steak to the skillet.
Add shredded cheddar cheese and stir until melted and well combined.
Season with salt and pepper to taste.
Sprinkle with chopped fresh parsley before serving.