📚 What is Sugar Cookie Truffles Recipe?

Sugar Cookie Truffles are bite-sized, dreamy bites that start with crushed sugar cookies and cream cheese mixed together, then coated with vanilla melting wafers. They are so festive with those sprinkles on top, you can make ’em any holiday! Borne out of the classic cake pop craze, these truffles skip the baking while holding onto all that rich, creamy flavor. To take a bite is to experience merci-merci moment, with soft, rich texture on the inside and a crisp outer shell.

💖 Why You Should Try Sugar Cookie Truffles Recipe

Not quite sure if these truffles are worth making a spot for in your kitchen? Here’s why:
✅ Just 4 ingredients — no picking up those weird obscure items at the store!
✅ No baking necessary — Perfect for beginners.
✅ On the table in less than an hour — make a dish that doesn’t waste hours.
✅ Adaptable for any holiday with other sprinkles!
✅ Great for gifting — nice and professional-looking.
✅ Fun for kids and adults — a proper kitchen activity.
✅ Perfect creamy and crunchy bite!

👩‍🍳 Pro Tips & Variations

Perfect Coating Secrets:
Opt for vanilla melting wafers (not white chocolate chips) for a ridiculously smooth coating.
And a plastic fork with the two center tines snapped off makes dipping easy.

Ingredient Swaps:
Substitute sugar cookies with chocolate chip or snickerdoodle cookies for a fun variation.
Try flavored cream cheese, like strawberry, for an exciting burst of flavor.

Storage Tips:
Keep truffles in a sealed container in the refrigerator for up to 7 days.
Freeze (without the sprinkles) for up to 2 months, and decorate fresh when serving.

Holiday Ideas:
🎄 Christmas: Red & green sprinkles
💝 Valentine’s: Pink, red, and purple
🐣 Easter: Pastel sprinkle blend

❓ FAQs – Common Questions

Q: What about homemade sugar cookies?
A: Absolutely! Just make sure they are firm and a little crunchy so they’ll blend well with the cream cheese.
Q: How do you keep truffles from cracking?
A: Make sure the cookie mixture is thoroughly mixed and roll the balls tightly.
Q: Can I make them ahead?
A: Yes! They are great to make a couple days in advance and let chill until serving.
Q: Can I use almond bark instead of melting wafers?
A: Yes! Almond bark is also an excellent choice if you prefer a smooth finish and easy dipping.

🎉 Lastly – Have Fun & Share!

Something magical about it is all. And I’m not sure why, so if you figure it out let me know. They’re unfussy, fun and full of joy. I promise after you’ve taken them to a single event, your friends and family members will implore you for the recipe! Be sure to take a picture, share your handiwork online, and tag your holiday baking pal! 🥰
Is there any wonder?! Ready to make these little bites of heaven? Get the full recipe for the original here! 🎀

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Sugar Cookie Truffles- The Best Easy Recipe

Servings

23 truffles

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Ingredients

10–12 whole unfrosted sugar cookies (about 2 cups crushed)
Store-bought cookies are preferred for their crunch, which helps the truffles hold their shape.
4 oz full-fat cream cheese, softened
Provides a rich and creamy texture; full-fat is recommended for best results.
1 bag (10 oz) vanilla-flavored melting wafers
Ensures a smooth coating; avoid white chocolate chips as they may seize during melting.
Red & green sprinkles
Adds a festive touch; optional but recommended for holiday flair.

Directions

Prepare the Cookie Crumbs:
Place the sugar cookies in a food processor and pulse until they become fine crumbs.
If a food processor isn’t available, place cookies in a sealed plastic bag and crush them with a rolling pin or heavy object until finely ground.
Combine with Cream Cheese:
In a mixing bowl, combine the cookie crumbs with the softened cream cheese.
Mix thoroughly until a uniform dough forms.
Using clean hands can help achieve a well-blended mixture.
Form the Truffles:
Line a baking sheet with parchment paper.
Scoop approximately 1 tablespoon of the mixture and roll into a ball.
Place the formed balls onto the prepared baking sheet.
Repeat until all the mixture is used.
Chill the Truffles:
Place the baking sheet in the freezer for about 10 minutes to firm up the truffles, making them easier to dip.
Prepare the Coating:
While the truffles are chilling, melt the vanilla-flavored melting wafers according to the package instructions.
Ensure the coating is smooth and free of lumps.
Dip the Truffles:
Using a fork or dipping tool, submerge each chilled truffle into the melted coating, allowing any excess to drip off.
Place the coated truffles back onto the parchment-lined baking sheet.
Immediately sprinkle with red and green sprinkles before the coating sets.
Set and Serve:
Allow the truffles to sit at room temperature or refrigerate until the coating is firm.
Once set, transfer to a serving platter or store in an airtight container.