🍪 What is Crumbl No Bake Marshmallow Peanut Butter Recipe ?
This no-bake cookie — a homemade spin on the famous Crumbl bakery treat — takes the cake. It requires melting butter and peanut butter with marshmallows until smooth. The cornflakes are folded in to this mix and a contrast of textures and taste results. The cookies are then formed and set to soften and you will end up with a soft chewy crunchy and sweet treat.
💖 Reasons to Love Crumbl No Bake Marshmallow Peanut Butter Recipe
✅ No Oven Needed: Great for those hot days or those moments when you’re in need of a quick dessert.
🍬 Sweet & Salty: It’s a perfect balance of the sweet and salty flavors of peanut butter and marshmallow.
🕒 Easy to Prepare: Ready in 20 minutes, from prep to table.
👨👩👧👦 Family-Friendly: Children and adults will love these cookies.
🎉 Versatile Snack: Perfect for parties, holidays or a quick bite.
👩🍳 Pro Tips & Variations
Chocolate on Top: On top of these, I drizzle melted chocolate.
Nut-Free: Use sunflower seed butter in place of regular peanut butter.
Extra Crunch: Add chopped nuts and/or pretzels for crunchy texture.
Storage: Store in an airtight container at room temperature for up to 3 days.
❓ FAQs – Common Questions
Q: Can I use chunky peanut butter instead?
A: Yes, because chunky peanut butter adds a little more texture to the cookies.
Q: How long can I keep these cookies?
A: If you store them correctly, they will stay fresh for three days at room temperature.
Q: Can I freeze these cookies?
A: Yes, arrange them in a single layer in a container safe for freezing and freeze for up to 3 months.
Q: Are the cookies gluten-free?
A: If you use gluten-free cornflakes, yes, they can be gluten-free.
🎉 Final Thoughts – Please Enjoy & Share!
These Crumbl No Bake Marshmallow Peanut Butter are such a fun treat, are no-bake, and look gorgeous! Whether you are getting ready for a big celebration or just have a sweet tooth, this recipe is the answer without even needing an oven. Give it a go for yourself and show it off to friends and family!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Best Crumbl No Bake Marshmallow Peanut Butter Cookies.
10
servings15
minutes5
minutes361
kcal20
minutesIngredients
4 tablespoons salted butter
Provides a rich base flavor; salted butter balances the sweetness.¾ cup smooth peanut butter
Offers creamy texture and nutty taste; smooth peanut butter ensures even mixing.10 oz mini marshmallows
Acts as the sweet binder; mini marshmallows melt quickly and evenly.7 cups cornflakes cereal
Adds crunch and structure; ensure they are fresh for optimal texture.1 oz mini marshmallows (reserved)
Folded in at the end for extra gooey pockets.⅓ cup peanut butter chips (optional)
Enhances peanut butter flavor; optional for added sweetness.2 tablespoons peanut butter chips (for drizzle)
Used for the finishing touch; creates an appealing visual and flavor accent.
Directions
- Melt Base Mixture:
In a large pot over medium-low heat, melt the butter and peanut butter together, stirring until smooth.
Add 10 oz of mini marshmallows to the pot, continuing to stir until fully melted and combined. - Incorporate Cornflakes:
Remove the pot from heat.
Gently fold in the cornflakes until they are evenly coated with the marshmallow-peanut butter mixture. - Add Reserved Ingredients:
Fold in the reserved 1 oz of mini marshmallows and the optional ⅓ cup of peanut butter chips, mixing just until combined to maintain pockets of gooeyness. - Form Cookies:
Line a baking sheet with parchment paper.
Using a large cookie scoop or spoon, portion out 10 equal mounds onto the prepared sheet.
Lightly grease your fingers and gently press each mound into a cookie shape, about 1 inch thick. Avoid compacting too much to keep them light and chewy. - Prepare Drizzle:
In a microwave-safe bowl, combine 2 tablespoons of peanut butter chips with ½ teaspoon of oil.
Microwave in 30-second intervals, stirring between each, until the mixture is smooth.
Transfer the melted mixture into a small zip-top bag, snip a tiny corner, and drizzle over each cookie. - Set and Serve:
Allow the cookies to set at room temperature for 20–30 minutes, or until firm.
Once set, enjoy immediately or store as directed below.
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