🍏 What are Baked Apple Fritters?

Baked apple fritters are a delicious twist on the classic treat, featuring chopped apples mixed into a warmly spiced batter. Instead of deep-frying, this version is baked to golden brown perfection, delivering all the amazing flavors with less oil for a lighter indulgence.

Each fritter has a soft, fluffy interior filled with tender apple chunks and a hint of cinnamon, all wrapped in a crispy, golden crust. A drizzle of sweet glaze on top adds the perfect finishing touch!

🍎 Why You Should Try Baked Apple Fritters Recipe

✔️ A Healthier Take – Enjoy the flavors you love without deep-frying or extra oil.
✔️ Packed with Apple Goodness – Every bite is loaded with fresh apple pieces.
✔️ Cozy & Comforting – A warm, spiced treat perfect for fall or chilly mornings.
✔️ Simple & Easy – Made with basic ingredients, no frying mess.
✔️ Versatile – Great for breakfast, snacks, or even dessert!

🔥 Pro Tips & Variations

💡 Choose the Best Apples – Honeycrisp, Granny Smith, or Fuji work best for texture and taste.
🔥 Add Some Crunch – Stir in chopped pecans or walnuts for extra texture.
🥛 Dairy-Free Option – Swap milk with almond or oat milk for a dairy-free version.
🍯 Naturally Sweet – Use honey or maple syrup instead of sugar for a natural sweetness.
🍩 Glaze it Up – A simple powdered sugar glaze enhances flavor and shine.

❓ FAQs – Frequently Asked Questions

💬 Can I make these ahead of time?
– Absolutely! Store them in an airtight container and reheat in the oven for the best taste.

💬 How should I store leftovers?
– Keep at room temperature for up to two days or refrigerate for up to five days.

💬 Can I freeze them?
– Yes! These fritters freeze well for up to three months—just warm them in the oven when ready to eat.

📢 Final Thoughts – Enjoy & Share!

Love these baked apple fritters? Let us know your thoughts in the comments and don’t forget to share your creations online! 😊

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Best Easy Baked Apple Fritters

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Total time

minutes

Ingredients

Apples:
2 medium apples, peeled, cored, and diced
Choose firm varieties like Granny Smith or Honeycrisp to maintain texture during baking.
Dry Ingredients:
1 ½ cups all-purpose flour
Provides the base structure for the fritters.
½ cup packed light brown sugar
Adds a rich, caramel-like sweetness that complements the apples.
2 teaspoons baking powder
Leavens the batter, ensuring a light and fluffy texture.
1 teaspoon ground cinnamon
Enhances the warm, spiced flavor characteristic of apple desserts.
¼ teaspoon ground nutmeg
Adds depth and a subtle nutty note to the spice profile.
¼ teaspoon salt
Balances the sweetness and enhances overall flavor.
Wet Ingredients:
½ cup whole milk
Contributes to a moist, tender crumb.
1 teaspoon vanilla extract
Imparts a sweet, aromatic flavor that complements the spices.
Glaze:
1 cup powdered sugar
Forms the base of the sweet, glossy topping.
2 tablespoons milk
Adjusts the glaze to the desired consistency; add more for a thinner glaze or less for a thicker coating.

Directions

Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare the Apples:
Peel, core, and dice the apples into small, uniform pieces to ensure even distribution and consistent texture in the fritters.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
Combine Wet Ingredients:
In a separate bowl, beat the egg, then mix in the milk and vanilla extract until the mixture is homogeneous.
Form the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to prevent a dense texture.
Incorporate the Apples:
Fold the diced apples into the batter, ensuring they are evenly distributed throughout.
Portion the Fritters:
Using a spoon or cookie scoop, drop mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake:
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
Prepare the Glaze:
While the fritters are baking, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Glaze the Fritters:
Once baked, remove the fritters from the oven and allow them to cool slightly on a wire rack. While they are still warm, drizzle the glaze over each fritter.
Serve:
Enjoy the fritters warm for the best flavor and texture. They pair excellently with coffee or tea and make for a delightful treat any time of day.