🥧 What is Key Lime Pie Overnight Oats Recipe?
Key Lime Pie Overnight Oats are a simple, no-cook breakfast that captures the bright flavor of lime in a creamy, plant-based blend. Made with non-dairy milk and yogurt, chia seeds, and oats, this dish delivers dessert-inspired satisfaction in a nourishing, on-the-go form. A few hours in the fridge is all it takes to wake up to something special.
✅ Why You Should Try Key Lime Pie Overnight Oats Recipe
- Effortless Prep: Mix everything the night before and you’re done.
- Nutrient-Rich: High in fiber, healthy fats, and essential vitamins.
- Great for Meal Prep: Keeps well in the fridge for up to 4 days.
- Totally Customizable: Top with whatever you love—granola, fruit, or nuts.
👩🍳 Pro Tips & Variations
- Sweeten to Taste: Add a drizzle of maple syrup or agave if you like it sweeter.
- Choose Your Texture: Rolled oats offer a hearty bite; quick oats give a smoother finish.
- Level Up the Toppings: Crushed graham crackers, coconut flakes, or sliced almonds add texture and flair.
- Citrus Play: Swap in lemon or orange zest for a fun flavor twist.
❓ FAQs – Common Questions
Q: Can I use dairy instead of non-dairy options?
A: Absolutely. If you’re not following a vegan diet, regular yogurt and milk work just fine.
Q: How long will these oats keep?
A: Up to 3–4 days in the fridge. Just give them a good stir before serving.
Q: Is this recipe gluten-free?
A: It can be—just make sure to use certified gluten-free oats.
📢 Final Thoughts – Enjoy & Share!
These Key Lime Pie Overnight Oats turn a busy morning into a bright, satisfying start. With bold flavor, nourishing ingredients, and effortless prep, they check every box—especially for those with dietary restrictions. Try them once and they might just become a weekly staple. Don’t forget to snap a pic and share with your crew!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Best Easy Key Lime Pie Overnight Oats.
1
servings5
minutes4
hours5
kcal4
hours5
minutesIngredients
½ cup rolled or quick oats
Provides a hearty base; rolled oats offer a chewier texture, while quick oats yield a softer consistency.1 tablespoon chia seeds
Adds fiber and helps thicken the oats to a pudding-like texture.1 teaspoon lime zest
Infuses a bright, citrusy aroma reminiscent of key lime pie.⅓ cup plain non-dairy yogurt
Contributes creaminess and a slight tang; coconut or almond-based yogurts work well.⅔ cup non-dairy milk
Serves as the liquid component; options include almond, soy, or oat milk1 tablespoon lime juice
Provides the signature tartness of key lime pie; fresh lime juice is recommended.2–3 teaspoons maple syrup (to taste)
Naturally sweetens the oats; adjust based on your preference.- Optional toppings:
Granola or graham cracker crumbs
Adds a crunchy texture reminiscent of pie crust.Fresh fruit (e.g., kiwi, strawberries)
Enhances flavor and visual appeal.
Directions
- Combine Dry Ingredients:
In a mason jar or sealable container, mix the oats, chia seeds, and lime zest. - Add Wet Ingredients:
Stir in the non-dairy yogurt, non-dairy milk, lime juice, and maple syrup until well combined. - Refrigerate:
Seal the container and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and flavors. - Serve:
Before serving, stir the oats. Top with granola or graham cracker crumbs and fresh fruit as desired.
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