What is This Recipe?

Traditionally, chimichangas are deep-fried burritos loved in Tex-Mex cuisine. This version lightens things up by baking the filled tortillas until they’re crisp and golden. Inside, you’ll find a delicious mix of shredded chicken, cheese, green chiles, and a homemade Mexican white sauce. The result is a flavor-packed, healthier alternative that doesn’t compromise on taste.

Why You Should Try This Recipe

✅ Fast and Easy: Done in 30 minutes—perfect for tight schedules.
🧀 Irresistibly Cheesy: Melted cheese and creamy sauce combine for rich flavor.
🌶️ Spice to Taste: Choose your favorite chiles for just the right heat.
🥙 Baked, Not Fried: Enjoy the crisp without the extra oil.
👨‍👩‍👧‍👦 Great for Families: A flavorful dish everyone will love.

Pro Tips & Variations

Tips:

Warm Tortillas: Briefly heat tortillas to make rolling easier.
Golden Crisp: Brushing with melted butter helps them bake up beautifully.
Save Time: Rotisserie or leftover chicken works perfectly.

Variations:

Change the Protein: Swap in beef, beans, or even turkey.
Top It Off: Salsa, guac, or sour cream take things up a notch.
Spice It Up: Add jalapeños or spicy chiles for more heat.

FAQs – Common Questions

Q: Can I make these ahead of time?
A: Yes! Assemble them ahead, then bake when you’re ready to eat.

Q: What about leftovers?
A: Store in the fridge up to 3 days in a sealed container. Reheat in the oven to keep the crunch.

Q: Can I freeze them?
A: Definitely. Freeze before baking and cook straight from frozen, adding a bit more time.

Final Thoughts – Enjoy & Share!

Baked Chicken Chimichangas are a delicious way to enjoy Tex-Mex flavors without deep frying. With their crispy shell and creamy, cheesy center, they’re quick to make and easy to customize. Whether for dinner tonight or a make-ahead meal, this dish is bound to become a staple. Try it out and share your kitchen wins with friends and family!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Most Amazing Baked Chicken Chimichangas

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

hours

minutes

Ingredients

2 cups cooked chicken, chopped or shredded
Rotisserie chicken works great for convenience
1 cup of your favorite salsa
Choose mild or spicy based on preference.
1 teaspoon ground cumin
Adds a warm, earthy flavor.
½ teaspoon dried oregano leaves, crushed
Provides a subtle herbal note.
1 cup shredded cheddar cheese
For a classic cheesy taste; feel free to mix with Monterey Jack for variation.
2 green onions, chopped (about ¼ cup)
Adds freshness and a mild onion flavor.
6 (8-inch) flour tortillas
Ensure they are pliable for easy rolling; warm slightly if needed.
2 tablespoons butter, melted
Brushing with butter helps achieve a golden, crispy exterior.
Optional toppings:
Diced tomato, sour cream, guacamole, additional salsa, and shredded cheddar cheese.

Directions

Preheat Oven:
Set your oven to 400°F (200°C).
Prepare Filling:
In a large bowl, combine the cooked chicken, salsa, cumin, oregano, shredded cheese, and chopped green onions. Mix well to ensure even distribution of ingredients.
Assemble Chimichangas:
Place about ⅓ cup of the chicken mixture in the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll up from the bottom to enclose the filling completely.
Place each chimichanga seam-side down on a baking sheet lined with parchment paper or lightly greased.
Bake:
Brush the tops of the chimichangas with melted butter.
Bake in the preheated oven for 25 minutes, or until the chimichangas are golden brown and crispy.
Serve:
Remove from the oven and let cool slightly. Serve with your choice of toppings such as diced tomatoes, sour cream, guacamole, additional salsa, and shredded cheese.