💡 What is Cream Cheese Chicken Recipe?
This Cream Cheese Chicken recipe starts with its tender, pan-seared chicken breasts and tops them with a decadent cream cheese mixture of Parmesan, garlic, and Italian herbs and bakes them until the cheese has turned into a creamy glaze and the surface is a golden brown. The dish yields a full-flavored entree with a comforting yet sophisticated nuance.
🍽 Why You Should Try Cream Cheese Chicken Recipe
✔️ One-pan ease without any fussy steps.
✔️ Includes protein-packed chicken with a rich and savory sauce.
✔️ Preparation time takes only 10 minutes and baking takes 30–45 minutes.
✔️ Customizable—replace herbs and cheeses with or add veggies such as mushrooms.
✔️ Make-ahead friendly—prepare ahead of time and bake when you’re ready.
🔥 Pro Tips and Variations
💡 Brown the chicken initially—scearing brings out richness and seals in the flavor.
🧀 Dry spices alone—only garlic and onion powder retains the smoothness in the sauce.
🌿 Herb switch-up—use oregano, thyme, or fresh parsley for added flavor.
🥦 Veggie variations—add sautéed onions or mushrooms before baking.
⚠️ Monitor the oven—broil for a short time at the end for a golden-bubbly surface.
❓ FAQs – Frequently Asked Questions
💬 Can I substitute chicken thighs in?
Yes! Thighs cook wonderfully and will take a few minutes longer, but the sauce will be creamy and yummy!
💬 How do I reheat leftovers without drying out the chicken?
Slowly re-warm in a low oven (325 °F) with a sprinkle of water to add moisture to the sauce.
💬 Is this a freezer-friendly dish?
It’s best fresh, but may be frozen before baking for a max of 2 months. Bake at 375 °F upon thawing and until warmed.
📢 Final Thoughts – Relish and Share!
This Baked Cream Cheese Chicken delivers on every level: creamy sauce, fall-apart chicken, and a golden topping with minimal work. It’s a dish that will have dinner tasting like a special night out—without the hassle. Tried this recipe?
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Most Amazing Baked Cream Cheese Chicken
4
servings15
minutes30
minutes420
kcal45
minutesIngredients
4 boneless, skinless chicken breasts
Pat dry for better sear; adjust size for portion control.1 tbsp olive oil
For searing—can substitute butter or a neutral oil.2 cloves garlic, minced
Adds aromatic depth; fresh is best.½ cup chicken broth
Use low-sodium for better salt control.8 oz cream cheese, softened
*Allow to come to room temp for easy mixing½ cup sour cream or Greek yogurt (optional)
*Adds tang and creaminess½ cup shredded mozzarella
Melts beautifully; substitute cheddar if preferred.¼ cup grated Parmesan
For nutty, savory flavor.1 tsp paprika
Optional—adds mild color and warmth.Salt & pepper, to taste
Season both chicken and sauce.Fresh chives or parsley, chopped (for garnish)
Brightens flavor and presentation.
Directions
- Preheat & Prep
Preheat oven to 375 °F (190 °C). Lightly grease a 9×13 baking dish. - Sear Chicken
Season chicken on both sides with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear chicken for ~2–3 minutes per side until golden; remove and set aside - **Make Cream Cheese Sauce**
In the same skillet, sauté garlic for 30 seconds.
Add chicken broth and simmer 1–2 minutes.
Remove from heat and stir in cream cheese until smooth, then add sour cream (if using), mozzarella, Parmesan, salt, and pepper - Bake
Place seared chicken in baking dish.
Pour cream cheese mixture over the top.
Bake 25–30 minutes, or until internals reach 165 °F (74 °C) - Optional Broil
Broil 2–3 minutes until the top is golden and bubbly—watch closely to prevent burning - Garnish & Serve
Let rest 5 minutes, sprinkle with fresh chives or parsley, and serve warm.
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