What is Cabbage Sautéed with Chicken Recipe?
Cabbage Sautéed with Chicken is a rustic comfort food that blends thin-sliced cabbage with seasoned chicken for a satisfying, wholesome meal. Drawing inspiration from traditional home-cooked meals around the world, this recipe elevates basic pantry ingredients into a dish with texture, depth, and heartiness. Think of it as coleslaw’s warm, savory cousin—infused with protein and cooked to perfection.
Why You Should Try Cabbage Sautéed with Chicken Recipe
✅ Everyday Ingredients: Easy to make with what’s already in your kitchen.
🥘 One-Pan Wonder: Minimal cleanup for maximum convenience.
🥬 Nutritious Combo: Cabbage delivers fiber and vitamins, chicken adds lean protein.
🌶️ Heat Your Way: Add spice to suit your taste.
🍽️ Flexible Serving: Delicious with rice, bread, or just as it is.
Pro Tips & Variations
Tips:
- Consistent Cabbage Slices: Cut evenly for uniform texture.
- Flavorful Sear: Brown the chicken first to build deeper flavor.
- Bold Seasoning: Add spices like paprika and tomato paste early for best taste.
Variations:
- Veggie Boost: Toss in bell peppers or mushrooms.
- Herbal Notes: A sprinkle of thyme or rosemary adds a fragrant layer.
- Meat-Free Option: Use tofu or chickpeas as protein alternatives.
FAQs – Common Questions
Q: Can I use chicken breasts instead of thighs?
A: Yes. Breasts work fine, but thighs tend to stay juicier with longer cooking.
Q: How should I store leftovers?
A: Store in a sealed container in the fridge for up to 3 days. Reheat on the stovetop over medium heat.
Q: Is this dish freezer-safe?
A: Yes. Cool completely before freezing in an airtight container. It will keep for up to 2 months. Thaw overnight before reheating.
Final Thoughts – Enjoy & Share!
Cabbage Sautéed with Chicken proves that delicious meals don’t need to be complicated. Full of flavor, easy to prepare, and incredibly comforting, it’s a perfect go-to for weeknight dinners or weekend batch cooking. Try it once, and it’s bound to become a regular on your menu. Cook it, love it, and share your version with friends and family!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Most Amazing Cabbage Sautéed with Chicken
4
servings10
minutes50
minutes350
kcal1
hourIngredients
3 tablespoons olive oil
Used for sautéing; can substitute with vegetable oil if preferred.1½ pounds boneless chicken thighs, cut into small pieces
Chicken thighs provide a juicy texture; chicken breasts can be used as a leaner option.1 medium cabbage, thinly sliced
Green cabbage works best; slicing thinly ensures even cooking.2 medium carrots, shredded
Adds sweetness and color to the dish.1 tablespoon paprika
Provides a mild smoky flavor; adjust quantity based on preference.2 tablespoons tomato paste
Enhances the savory depth of the sauce.1 cup chicken stock
Adds moisture and richness; low-sodium stock allows for better control of saltiness.Salt and pepper, to taste
Season according to personal preference.1 tablespoon hot sauce (optional)
For added heat; adjust based on desired spiciness.Chopped fresh parsley, for garnish
Adds a fresh, vibrant finish to the dish.
Directions
- Sauté the Chicken:
In a large sauté pan over medium-high heat, heat the olive oil.
Add the chicken pieces and cook for 5–7 minutes until browned. - Prepare the Cabbage:
While the chicken is cooking, slice the cabbage into thin strips, similar to coleslaw. - Add Seasonings:
Stir in the paprika and tomato paste with the browned chicken.
Sauté for an additional 5 minutes to develop flavors. - Incorporate Cabbage:
Add the sliced cabbage to the pan.
Cook for 5 minutes, stirring occasionally, until the cabbage begins to soften. - Add Carrots and Simmer:
Stir in the shredded carrots and pour in the chicken stock.
Season with salt and pepper to taste.
Continue to cook uncovered, stirring occasionally, for about 40 minutes until the liquid has evaporated and the vegetables are tender. - Finalize and Serve:
If desired, stir in the hot sauce for added heat.
Garnish with chopped fresh parsley before serving.
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