What is Cookie Croissants Recipe?

Cookie Croissants are a delicious mashup of French and American baking classics. The recipe involves slicing open a croissant, stuffing it with rich chocolate chip cookie dough, adding more dough on top, and baking it until the croissant is golden brown and the cookie filling is ooey-gooey. Whether made with homemade dough or store-bought, this fun fusion has won the hearts of pastry lovers around the world.

Why You Should Try Cookie Croissants Recipe

✅ Easy Ingredients: Requires just croissants and cookie dough—both easy to find.
🕒 Fast Fix: Bakes up in under 30 minutes for instant indulgence.
🍫 Rich & Buttery: The perfect pairing of crisp croissant layers and melty chocolate.
🎉 Sure to Impress: A fun and unexpected dessert for guests or brunch spreads.
📸 Made for Social: Gorgeous, golden, and gooey—perfect for your next Instagram post.

Pro Tips & Variations

Tips:

Croissant Size Matters: Choose large, bakery-style croissants to hold plenty of filling.
Dough Texture: Slightly firm cookie dough holds its shape better during baking.
Watch the Oven: Bake on a parchment-lined tray and keep an eye on them to prevent overbaking.

Variations:

Mix Your Chips: Try dark, milk, or white chocolate chips.
Add Some Crunch: Chopped nuts like pecans or walnuts make great add-ins.
Flavor Boost: A pinch of cinnamon or citrus zest adds a unique twist.

FAQs – Common Questions

Q: Can I use store-bought cookie dough?
A: Absolutely. It works great and saves time.

Q: How should I store leftovers?
A: Keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Q: Can I freeze Cookie Croissants?
A: Yes, but freeze them unbaked. You can bake them straight from frozen—just add a few extra minutes to the baking time.

Final Thoughts – Enjoy & Share!

Cookie Croissants are a fun and decadent treat that combines the best of both worlds. Whether you’re a baking pro or just looking for a playful weekend project, this recipe is a winner. Make a batch, snap a photo, and share the love—your friends and followers will thank you!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Most Amazing Cookie Croissants

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Total time

minutes

Ingredients

For the Cookie Dough:
110g Unsalted Butter, softened
Ensure it’s at room temperature for easy mixing.
110g Caster Sugar
Provides a fine texture; granulated sugar can be used as a substitute.
60g Light Brown Soft Sugar
Adds moisture and a hint of molasses flavor.
1 Medium Egg
Brings richness and helps bind the dough.
1 tsp Vanilla Extract
Enhances the overall flavor profile.
230g Plain Flour
All-purpose flour works well; sift to avoid lumps.
½ tsp Baking Powder
Aids in leavening for a light texture.
¼ tsp Bicarbonate of Soda (Baking Soda)
Works with the baking powder to provide lift.
¼ tsp Salt
Balances the sweetness and enhances flavor.
250g Milk Chocolate Chips
Feel free to mix with dark or white chocolate chips for variation.
For Assembly:
4 Large Croissants
Preferably all-butter croissants for the best flavor.
Icing Sugar, for dusting (optional)
Adds a touch of sweetness and visual appeal.

Directions

Preheat the Oven:
Set your oven to 180°C (fan) / 200°C / 400°F / Gas Mark 6. Line a large baking tray with parchment paper.
Prepare the Cookie Dough:
In a stand mixer with the paddle attachment, cream together the softened butter, caster sugar, and light brown soft sugar until the mixture is fluffy and pale (about 3–5 minutes).
Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the plain flour, baking powder, bicarbonate of soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Fold in the milk chocolate chips until evenly distributed.
Assemble the Croissants:
Using a sharp knife, carefully slice each croissant in half horizontally, leaving a hinge at the back to keep the halves connected.
Divide the cookie dough into four equal portions. For each portion, separate a small amount to use as a topping.
Flatten the larger portion of dough and place it inside the sliced croissant.
Flatten the reserved smaller piece and place it on top of the croissant.
Bake:
Place the assembled croissants on the prepared baking tray.
Bake in the preheated oven for 15–20 minutes, or until the cookie dough is golden and the croissant is crisp.
Cool and Serve:
Allow the cookie croissants to cool on the baking tray for at least 5 minutes to set.
Dust with icing sugar before serving, if desired.