What’s a corn chicken rice bowl?
corn chicken rice recipe is inspired by Elote, the classic Mexican grilled corn drenched in a creamy sauce, lime juice and chili. Topped with grill-marked chicken and rice, this dish is an easy-to-make, delightful hearty meal.
Key ingredients include:
- Chicken — Marinated and grilled until smoky and juicy.
- Street Corn — Roasted corn mixed with a creamy, cheesy, tangy sauce.
- Rice – A fluffy, soft base for all the flavor goodness to soak into.
All offers some sweet, spicy, creamy, smoky goodness with each bite!
Why You Should Make corn chicken rice Recipe
Protein-Packed: Healthy grilled chicken helps you stay full and nourished.
Flavored To The MAX: Creamy, tangy, smoky goodness?
Meal Prep Hero: Tupperware your leftovers for easy lunches.
Adjustable: Dial the spice level up or down, use other proteins, or replace the rice with a healthier option.
Quick & Easy: So easy to mix together with simple ingredients!
Pro Tips & Variations
SPICE IT UP: Increase heat with jalapeños or more chili powder.
Even More Creamy: Add guacamole or a drizzle of chipotle mayo on top.
More Veggies: Stir in black beans, bell peppers or shredded lettuce for added texture.
Healthy Swaps: Substitute brown rice, quinoa, or cauliflower rice in for a lower-carb option.
Cheese Options: If you don’t have Cotija cheese, feta or Parmesan also lend a nice tangy kick.
FAQs – Common Questions
Can I use a different protein to make this?
Absolutely! Try grilled shrimp, steak or tofu, for a twist on the dish.
How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Microwave with a splash of water to prevent the rice from drying.
Can I make this dairy-free?
Yes! First off, skip the cheese, and use a dairy-free yogurt in the corn mixture for creaminess.
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Most Amazing Corn Chicken Rice Bowl
4
servings10
minutes25
minutes400
kcal1
hour10
minutesIngredients
Chicken: Boneless, skinless chicken breasts or thighs, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
Street Corn: Corn (fresh or frozen), butter, mayonnaise, cotija cheese (or feta), lime juice, chili powder, cilantro.
Rice Bowl: Cooked white or brown rice, avocado (optional), fresh lime wedges for garnish.
Directions
- Cook Chicken: Marinate chicken with spices, then grill or cook in a skillet for 6-7 minutes per side. Rest, then slice.
- Prepare Street Corn: Grill fresh corn or sauté frozen corn. Mix with mayonnaise, cheese, lime juice, chili powder, and cilantro.
- Assemble: Layer rice, sliced chicken, and street corn in a bowl. Top with avocado, lime, and cilantro.
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