What is Pecan Caramel Baklava Cups Recipe?
Rooted in the culinary traditions of the Middle East and Mediterranean, Pecan Caramel Baklava Cups is known for its phyllo layers, nuts, and sweet syrup. This variation turns the classic into individual, easy-to-serve cups. Each one brims with chopped pecans and silky caramel, delivering the same rich taste in a fun, manageable portion. The result is a treat that’s both nostalgic and refreshingly new.
Why You Should Try Pecan Caramel Baklava Cups Recipe
✅ Quick & Easy – Done in under an hour, ideal for last-minute dessert plans.
🌟 Elegant Presentation – Their mini form adds charm to any dessert spread.
🥜 Nutty Goodness – Pecans bring a buttery richness that complements the caramel.
🍯 Decadent Caramel – The homemade sauce adds a lavish sweetness to every bite.
🎉 Versatile Treat – Great for holidays, parties, or everyday indulgence.
Pro Tips & Variations
- Nut Swaps: Try walnuts or almonds if pecans are unavailable.
- Spice Options: Mix in nutmeg or cardamom for added depth.
- Serving Ideas: A dollop of whipped cream or scoop of vanilla ice cream takes it over the top.
- Storage Tips: Keep in an airtight container at room temp for up to 3 days. Avoid the fridge to preserve crispness.
- Make-Ahead Help: Prep the filling ahead and assemble right before baking to save time.
FAQs – Common Questions
Q: Can I make these ahead of time?
A: Yes! Prepare the filling up to a day in advance. Store it chilled, then fill and bake when ready.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days. Reheat at 300°F (150°C) for 5–10 minutes to revive crispness.
Q: Can I freeze these?
A: Freezing is not recommended, as it can affect the texture of the delicate phyllo.
Final Thoughts – Enjoy & Share!
Pecan Caramel Baklava Cups are a beautiful blend of old and new. They offer traditional baklava flavors in a simple, modern format. Whether served at a celebration or as a sweet personal treat, these little cups are bound to be a hit. Try them and share your photos and feedback online!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Most Amazing Pecan Caramel Baklava Cups
12
servings20
minutes25
minutes300
kcal45
minutesIngredients
12 phyllo pastry shells
Pre-made mini phyllo shells save time and provide a crisp base for the filling.1 cup pecans, chopped
Fresh, high-quality pecans offer the best flavor and crunch.1/3 cup granulated sugar
Adds sweetness and helps in caramelization.1/3 cup brown sugar
Provides a deeper, molasses-like flavor to the caramel.1/4 cup unsalted butter, melted
Unsalted butter allows control over the saltiness of the dish.1/4 cup heavy cream
Gives the caramel a rich, creamy texture.1/2 teaspoon vanilla extract
Enhances the overall flavor with a sweet aroma.1/4 teaspoon ground cinnamon
Adds warmth and depth to the filling.Pinch of salt
Balances the sweetness and enhances the flavors.
Directions
- Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Prepare the Caramel Mixture:
In a saucepan over medium heat, combine granulated sugar, brown sugar, melted butter, and heavy cream.
Stir continuously until the sugars dissolve and the mixture thickens slightly. - Add Flavorings:
Remove the saucepan from heat.
Stir in vanilla extract, ground cinnamon, and a pinch of salt. - Incorporate Pecans:
Add the chopped pecans to the caramel mixture, ensuring they are evenly coated. - Fill the Phyllo Shells:
Place the phyllo shells on the prepared baking sheet. Spoon the pecan-caramel mixture into each shell, filling them generously. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the filling is bubbling and the phyllo shells are golden brown. - Cool and Serve:
Allow the baklava cups to cool slightly before serving. They can be enjoyed warm or at room temperature.
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