What Is Spicy Honey Chicken?
Spicy Honey Chicken is a crunchy, spicy confection consisting of crunchy fried chicken and a sweet and spicy honey glaze. The original calls for hot honey, apple cider vinegar or lemon juice. The result? A glaze of sticky, caramelized sauce clinging to juicy, well-seasoned chicken.
Spicy Honey Chicken is the absolute best dish for weeknight meals, entertaining, and anytime you want crispy and bold flavors!
Why Spicy Honey Chicken Recipe Works
Perfection, Crispy – Golden, crunchy covering with juicy interior
Sweet & Spicy Kick – A delightful blend that energizes your palate.
Make It Better Than Takeout – Fresh, from scratch and bursting with flavor.
Easy Ingredients — Things you have at home!
Pro Tips & Variations
Turn Up The Heat: Spice it up with a bit more chili flakes or dial it down for less of a kick.
Halal-Friendly Swap: Substitute wine-based vinegar with apple cider vinegar or lemon juice.
Crispiest Chicken: I double-coat the chicken in cornstarch and flour for the crunchiest texture.
Make it a Meal: Pair with roasted veggies, rice, or mashed potatoes.
FAQs – Common Questions
Can I bake instead of fry?
Yes! Drain the chicken, pat it dry, then bake at 400 (200°C) for 25 minutes, flipping halfway through, or air-fry for added crispiness.
How do I store leftovers?
Can be stored in an airtight container in the fridge for 3 days. Reheat in the oven or air fryer to crisp them back up.
Can I make this ahead?
Yes! Coat the chicken and chill it for up to 6 hours before frying. The glaze can be prepared ahead, too.
Conclusion — Appreciate & Share!
Try making this spicy honey chicken, and let me know how it turns out! Tag your photos and share your story. Happy cooking!
The Most Amazing Spicy Honey Chicken
4
servings15
minutes25
minutes350
kcal40
minutesIngredients
Chicken: Chicken tenders, eggs, hot sauce, cornflakes, smoked paprika, onion powder, garlic powder, Parmesan cheese, olive oil
Hot Honey Sauce: Honey, hot sauce, cayenne, chipotle chili powder, garlic powder, onion powder, sea salt
Garnish: Fresh thyme, cilantro, or parsley
Directions
- Prepare Chicken: Coat chicken tenders in beaten eggs with hot sauce, then dredge in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, and Parmesan che
- Bake: Drizzle olive oil on the chicken and bake at 400°F for 25 minutes until crispy.
- Make Sauce: Warm honey with hot sauce, cayenne, chipotle chili powder, garlic, and onion powder. Drizzle over the baked chicken.
- Serve: Garnish with herbs and sea salt. Serve with fries or salad.
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