Name: The Most Amazing Veggie Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups macaroni or preferred pasta shapeOpt for whole wheat or legume-based pasta for added fiber and protein.; 2 cups shredded cheddar cheeseFor a dairy-free version, use plant-based cheese alternatives.; 1 cup mixed vegetables (e.g., broccoli florets, diced bell peppers, spinach)Feel free to use seasonal veggies or those available in your pantry.; 4 cups vegetable broth or waterUsing broth enhances the flavor; choose low-sodium options if preferred.; 1 tablespoon olive oilUsed for sautéing the vegetables; can substitute with other cooking oils as desired.; ½ teaspoon garlic powderAdds a subtle garlic flavor without the need for fresh garlic.; Salt and pepper to tasteAdjust according to your dietary preferences and taste.; Optional spices (e.g., paprika, crushed red pepper flakes)For an extra kick, add spices like paprika or red pepper flakes.

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✨ What is One-Pot Veggie Mac and Cheese?

Mac and cheese is a classic comfort food, but adding colorful vegetables and cooking everything in one pot takes this dish up a notch. The pasta cooks in a lavish, cheesy sauce, absorbing all the flavor and cutting down on cleaning up.

This is a favorite for families, meal preppers, and anyone seeking an easy but satisfying meal. It’s kid-friendly, packed with hidden veggies, and made in under 30 minutes!

✨ Why You’ll Want to Make Mac and Cheese Recipe

✔️ One-Pot Wonder — Less messy, more addictive!
✔️ Tons of Veggies — An upgraded, healthier mac and cheese.
✔️ Quick & Easy – On your table in 30 minutes with minimal prep.
✔️ Kid-Friendly – Creamy, cheesy, and soooo good!
✔️ Customizable – Switch out veggies, cheeses, or add protein!

🌟 Pro Tips & Variations

💡 Creamy – Stir in some milk or Greek yogurt just before you eat.
🔥 Wild Card – Add red pepper flakes or smoked paprika.
🥦 More Veggies? – Stir in mushrooms, bell peppers, or spinach.
🧀 Cheese – Use sharp cheddar, gouda, or mozzarella for variety.
🍗 Power Up With Protein — Add an egg, stir in shredded chicken, or tofu for added nutrition.

❓ FAQs – Common Questions

💬 Is it possible to make this gluten-free?
– Yes! Use gluten-free pasta, and adjust the liquid as necessary.

💬 How do I store leftovers?
— Store in an airtight container in the refrigerator for up to 3 days. Add a splash of milk to refresh the texture, then reheat.

💬 Can I use frozen vegetables instead?
– Absolutely! Simply toss them straight into the pot when cooking.

📍 Conclusion – Please have fun & spread the word!

Ever had a creamy veggie mac and cheese? Let me know below and tag your pics on social media!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Most Amazing Veggie Mac and Cheese

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Ingredients

2 cups macaroni or preferred pasta shape
Opt for whole wheat or legume-based pasta for added fiber and protein.
2 cups shredded cheddar cheese
For a dairy-free version, use plant-based cheese alternatives.
1 cup mixed vegetables (e.g., broccoli florets, diced bell peppers, spinach)
Feel free to use seasonal veggies or those available in your pantry.
4 cups vegetable broth or water
Using broth enhances the flavor; choose low-sodium options if preferred.
1 tablespoon olive oil
Used for sautéing the vegetables; can substitute with other cooking oils as desired.
½ teaspoon garlic powder
Adds a subtle garlic flavor without the need for fresh garlic.
Salt and pepper to taste
Adjust according to your dietary preferences and taste.
Optional spices (e.g., paprika, crushed red pepper flakes)
For an extra kick, add spices like paprika or red pepper flakes.

Directions

Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat.
Add the mixed vegetables and sauté for about 3-4 minutes until they begin to soften.
Add Pasta and Broth:
Stir in the pasta and pour in the vegetable broth (or water).
Bring the mixture to a boil.
Cook the Pasta:
Once boiling, reduce the heat to a simmer and cover the pot.
Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Incorporate the Cheese:
Remove the pot from heat and stir in the shredded cheese until it melts and the mixture becomes creamy.
For a thicker consistency, you can add a splash of milk or more cheese as desired.
Season to Taste:
Add garlic powder, salt, pepper, and any additional spices to taste.
Mix well to ensure the flavors are evenly distributed.
Serve:
Divide the mac and cheese among bowls and serve warm.
Optionally, garnish with fresh herbs or a sprinkle of additional cheese.